Chinese Food
Stewed gelatin with coarse grain
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Practice-1. Soak a handful of coarse grains you like first. 2. Soak the fish glue first. 3. Stir fry the coarse grains in the pan, add water and oyster sauce, cover the pan and simmer for about 30 minutes. 4. Put in the glue and simmer for another 10 minutes (depending on the size of the glue, the longer the larger the glue simmers). 5. Sprinkle a little salt and season with pepper.
Cooking ingredients
Cooking Steps
Step1:How to do it - 1. Soak a handful of your favorite coarse grain first. 2. Soak the fish glue first. 3. Stir fry the coarse grain in the pan, add water and oyster sauce, cover the pan and simmer for about 30 minutes. 4. Put in the glue and simmer for another 10 minutes (depending on the size of the glue, the longer the larger the glue simmers). 5. Sprinkle a little salt and pepper to tast
Cooking tips:There are skills in making delicious dishes.
