Chinese Food
Dark pancakes
(84379 views)
Bitter tears, it's just like eating it in your mouth. It's terrible. But you have to eat your own coarse grain cake with tears in it.
Cooking ingredients
Cooking Steps
Step1:In fact, I don't want to eat the dregs left after the soymilk is squeezed. So I use this method to recycle it. It turns out that.... It doesn't seem to be very successful. In fact, I used flour and coarse grain at the beginning, but it seems to be thin...
Step2:Witty I picked the egg, so I did it with a try (waste) mentality. However, it was successful. The viscosity of the egg just can combine the coarse grains togethe
Step3:Then garden, hot oil, explosion and time are very important. Otherwise, it will be useless
Step4:Finished product. It means that the above is what I said. The taste of the dross is OK... It's brittl
Cooking tips:High energy ahead. Be careful. There are skills in making delicious dishes.
