Chinese Food
Chinese style braised chicken with pork tripe
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Chicken with pork tripe has always been very fond of eating, especially when on business, they are used to eating once a day, and feel that people are full of blood again. Pork tripe with chicken is very simple and can be regarded as a new dish. The only trouble is to wash the pork tripe. Fortunately, the cold fresh meat counter in the supermarket now has the white pork tripe, which can be bought and boiled directly. Online can also buy, this time I use is the Danish crown pork tripe, stewed out fragrant, very good to drink. New dishes. It doesn't need any basic knowledge at all, but it's super delicious and only needs time. It takes two hours to stew well
Cooking ingredients
Cooking Steps
Step1:Prepare dishes - one pork tripe (washed twice with flour), one whole chicken (cleaned in the supermarket), one dry mushroom, and hair with cold water (this is personal preference, can not be added). Pork tripe and chicken can be bought at the supermarket cold fresh counter or tmall.
Step2:Wrap the chicken with pork tripe and fix the toothpick. Put white pepper between pork tripe and chicke
Step3:3. Pour water into the cold pot, add a piece of ginger, and put the pork tripe wrapped chicken in it. If you think it's troublesome to wrap the pork tripe with chicken, you can put the chicken and pork tripe directly.
Step4:After stewing for an hour, remove the pork tripe and cut it into strips, tear the chicken into pieces with chopsticks in the pot, put the mushroom (or not) in the pot and continue to cover the pot and stew for an hour. Remember, don't put salt no
Step5:After two hours of stewing, put salt one minute before you start. Keep pork tripe and soup white. Let's go. It's delicious.
Cooking tips:1. The pork tripe can be washed twice with flour, so that the ash is always clean. 2. The stew does not need any seasoning, salt and ginger. 3. When the salt needs to be added in the pot, the pork tripe can play, waxy and delicious.
