Chinese Food
Place dishes - magic change sandwich
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Ladies may be shocked to see this title. Otaku Dai explains it to ladies. Let's start with placement - now there is a kind of placement game on mobile phones. It's open and then put. The game runs automatically. It's upgraded and so on. Then we talk about magic modification - actually, it's the abbreviation of adaptation of magic. There are some game magic modifications that we don't need to elaborate on here. In short, it means it should be very bad, but somehow it feels very meaningful.. So this can be made as long as it's in the electric cooker. It's not a decent sandwich. But I think it's quite to my taste. If the ladies like it, you can try it. If you are worried about food cleaning or like crispy taste, lengthen cooking time.
Cooking ingredients
Cooking Steps
Step1:Prepare these things first. Emphasize the following package. First, it should conform to the size of the pot. Second, it should conform to its own taste. Third, it should be thicker. I use Jiadun milk toast.
Step2:Use a knife to cut a scratch at a distance of 1cm from the edge of the two pieces of bread. Do not cut. Then press down the middle of the piece on the bottom with your fingers (bottle and spoon can be used). Just press the top one a little.
Step3:Put the lower one in the pot. Put in the eggs. Sprinkle with chopped herbs, black pepper, salt and seaweed (the extra half is eaten as snacks). Squeeze the upper one with the salad dressing. Cover the side with the salad dressing on it. Put the bread on the empty space around it. Then it will be crispy for snacks. Turn on the machine and select [cooking] gear. 20 minutes. Then you can wash your face and brush your teeth. If you want to crispy both sides, turn it over in about ten minutes. There may be egg liquid overflowing. Don't panic. It's delicious after baking. I don't know if it's going to be half cooked and crisp and soft? (this is a mistake demonstration. Too much seaweed will make it difficult to cut. Bread will not stick together. When turning over, the egg will overflow. But it's self defeating. The spilled egg liquid is delicious in the bread.
Step4:It's time. Ding Dong. Take it out. Cut it or chew it directly. Don't get burned.
Cooking tips:1. After all, the electric rice cooker is not an oven. The temperature is controlled around 100 ° but the air permeability is poor. Don't put too many wet ingredients in order to avoid too soft bread collapse. 2. Don't worry about food cleaning. You can kill most of the microorganisms in the eggs after 20 minutes. As for whether it's all killed, I don't think so. There are skills in making delicious dishes.
