Osaka style recipe

Osaka style

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Cooking ingredients

le Xirui mayonnaise:moderate amount

flour:1 spoon

egg:1

salt:3g

pumpkin shreds:moderate amount

sausage:moderate amount

seaweed powder:small amount

woodfish:small amount

ketchup:small amount

white sesame:small amount

Cooking Steps

Step1:Add salt to the eggs. Beat wel

Step2:Sift in flour. About 40

Step3:Mix it to a paste. If it's dry, add a little water. No mor

Step4:Add pumpkin shred

Step5:Add sausage

Step6:Spread the batter in a pa

Step7:Turn over. Fry until golden brow

Step8:Squeeze on Le Xirui mayonnaise, ketchup, etc. Sprinkle with Shanghai moss powder. White sesame. Finally, catch a handful of wooden fis

Step9:Don

Cooking tips:1. Add pumpkin shreds this time. You can replace them with any vegetables you like. I used to put cabbage. It's delicious. 2. It's not the sauce cooked on a large plate. It's the sweet mayonnaise of Le Xirui with a little tomato sauce. It's sour and sweet. It's appetizing. There are skills in making delicious dishes.