Osaka style

le Xirui mayonnaise:moderate amount flour:1 spoon egg:1 salt:3g pumpkin shreds:moderate amount sausage:moderate amount seaweed powder:small amount woodfish:small amount ketchup:small amount white sesame:small amount https://cp1.douguo.com/upload/caiku/d/0/f/yuan_d0f89a9e150a17bbeea529587bb407bf.jpg

Osaka style

(107412 views)
Osaka style

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Cooking Steps

  1. Step1:Add salt to the eggs. Beat wel

  2. Step2:Sift in flour. About 40

  3. Step3:Mix it to a paste. If it's dry, add a little water. No mor

  4. Step4:Add pumpkin shred

  5. Step5:Add sausage

  6. Step6:Spread the batter in a pa

  7. Step7:Turn over. Fry until golden brow

  8. Step8:Squeeze on Le Xirui mayonnaise, ketchup, etc. Sprinkle with Shanghai moss powder. White sesame. Finally, catch a handful of wooden fis

  9. Step9:Don

Cooking tips:1. Add pumpkin shreds this time. You can replace them with any vegetables you like. I used to put cabbage. It's delicious. 2. It's not the sauce cooked on a large plate. It's the sweet mayonnaise of Le Xirui with a little tomato sauce. It's sour and sweet. It's appetizing. There are skills in making delicious dishes.

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Osaka style recipes

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