Chinese Food
Oven cooking_ Fish roe with garlic
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1. Take rice wine as the pickle. The flavor of wine is the biggest feature. It's irresistible. Take rice wine as the protagonist to improve the taste. The taste will be very fragrant. 2. Black carp and green garlic sprouts are imported together. The whole taste reaches the peak of delicacy, and does not choke at all. Instead, it is sweet and thick. The taste is absolutely amazing.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the garlic sprouts; peel and cut the radish into small pieces.
Step2:Add rice wine to the cuttlefish roe. Use toothpick to stab holes in the surface.
Step3:Marinate for 30 minutes. Tear off the top coat.
Step4:Preheat the oven. Put the black caviar in the oven. Bake at 210 ℃ for 35 minutes until the surface solidifies. Let cool. Cut into pieces. Serve with garlic slices and radish.
Cooking tips:The cuttlefish seed is soaked in rice wine. It can completely remove the peculiar smell. In the baking process. As long as you see blisters on the surface. Can take out slice. When eating with garlic. Flavor is unique. There are skills in making delicious dishes.
