Cooking Steps

1. 

   Step1:Write production step

2. 

   Step2:Write production step

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   Step3:Marinate the ribs first. Pour the green onion, ginger slices and organic soy sauce into the spareribs. Stir well and let stand for 15 minutes until it marinates.

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   Step4:After marinating, boil a pot of water. After boiling, put the marinated spareribs in and roll them to remove the blood and meat smell. You can cover the pot. Cook it. Then. Scoop up the filtered water and prepare for frying.

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   Step5:

6. 

   Step6:Pour olive oil into the pot. Pour in the ribs and fry them slowly on a low heat. It doesn't need too much oil. Fry them until they are golden on both sides.

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   Step7:At this time, stir fry ginger slices and scallion together to stimulate the unique flavor of spareribs. Don't fry too long, or the taste will be very old~

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   Step8:Then put in cooking wine, tomato sauce and mix well. Then add mineral water. Add it to a height that is almost no higher than the spareribs.

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   Step9:After adding water, the fire broke out. After the water boils, add white vinegar, soy sauce, sugar and salt to taste. Then simmer slowly on a low heat. Let the soup thicken naturally.

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    Step10:When you collect the juice, you have to stir it to avoid sticking to the pot. The color of the ribs depends on the moment. Stir it up for a few times. The ribs will be ready to serve.

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    Step11:The ribs are covered with full fat. The taste of the meat is soft and hard. It tastes good. It's easy without pressure. It's easy without filling your teeth.

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    Step12:Love is sweet but not greasy. It's like a little space between us.