Chinese Food

Cooking Steps

1. 

   Step1:Beat the egg white with sugar powder evenly. No need to beat. Just beat the egg white glute

2. 

   Step2:Powder mi

3. 

   Step3:Passin

4. 

   Step4:Mix into a smooth batte

5. 

   Step5:Melt the butter. Boil it over low heat to make the caramel color. Make sure to stir it constantly. Cool it a little bit for standby

6. 

   Step6:Mix the butter into the batter. There will be some residue in the batter. Do not filter it. Mix it evenly and put it into the mounting bag

7. 

   Step7:The cut of the decoration bag is evenly squeezed into the mold. I like the heavier one, so it's very full

8. 

   Step8:Preheat the oven at 170 ° for about 15 minutes at the middle and lower layer