Coco fernander, a dessert with French unique romantic flavor

2 proteins:8 sugar 45g:8 low gluten flour 20g:8 cocoa 10g:8 almond powder 20g:8 butter 50g:8 https://cp1.douguo.com/upload/caiku/1/f/c/yuan_1fc9ec9c61510007308ef96afcb7950c.jpg

Coco fernander, a dessert with French unique romantic flavor

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Coco fernander, a dessert with French unique romantic flavor

Cooking Steps

  1. Step1:Beat the egg white with sugar powder evenly. No need to beat. Just beat the egg white glute

  2. Step2:Powder mi

  3. Step3:Passin

  4. Step4:Mix into a smooth batte

  5. Step5:Melt the butter. Boil it over low heat to make the caramel color. Make sure to stir it constantly. Cool it a little bit for standby

  6. Step6:Mix the butter into the batter. There will be some residue in the batter. Do not filter it. Mix it evenly and put it into the mounting bag

  7. Step7:The cut of the decoration bag is evenly squeezed into the mold. I like the heavier one, so it's very full

  8. Step8:Preheat the oven at 170 ° for about 15 minutes at the middle and lower layer

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coco fernander, a dessert with French unique romantic flavor

Chinese food recipes

Coco fernander, a dessert with French unique romantic flavor recipes

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