Chinese Food
Refined cuisine, miso, tofu
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Recently, miso (MISO) has been found to be a good condiment in the study of refined cuisine. This kind of food, also known as noodle and soy sauce, is made of soybean as the main raw material, salt and different kinds of yeast. In Japan, miso is the most popular seasoning. It can be made into soup, cooked with meat and the soup bottom of hot pot. Because miso is rich in protein, amino acid and food fiber, regular eating is good for health. When the weather turns cold, miso soup can also warm the body and wake up the stomach. Miso is popular in Japan because of its rich nutrition and unique taste. Miso is similar to the Northeast soy sauce, Douban sauce, soya bean sauce and Douchi produced by the fungus propagation. When I went to Japan before, I began to contact miso deeply. There are many kinds of miso. Simply speaking, miso is made of soybeans, salt and different kinds of koji. It can be roughly divided into miso made of rice koji, miso made of wheat koji and beans
Cooking ingredients
Cooking Steps
Step1:This is the main ingredient of this dish. Now it's the season for Maodou to go on the market. This time, we use Maodou to peel the beans to make this dish. White miso and red miso are used for seasoning. Because they already contain salt, no extra salt is needed.
Step2:Soup for stewing Maodou. I used kunbu (kelp). I used the first soup (the first cold water soak kelp. Dry kelp 10 g. water 1000 ml soak for 3 hours). Kelp soup can increase the flavo
Step3:White miso and red miso. Add 100 ml of kelp water in advance to make seasoning
Step4:Put sesame oil in the small pot. Pour in green bean kernel. Stir evenl
Step5:Then add tof
Step6:Pour in the miso juices that are adjusted ahead of time
Step7:Add 200250ml kelp water to make the juice almost no more than tofu. Boil over high heat. Turn to low heat and boil for 2530 shares.
Step8:Out of the pot. Open to ea
Cooking tips:1. After the tofu is bought, rinse it. Then take a big bowl. Add a spoon of salt and pour it into boiling water. Put in tofu. This can make tofu better fresh. 2. If there is no miso at home, you can use soybean paste instead of cooking.
