Cooking Steps

1. 

   Step1:One day ahead of time - 1. Production liquid - all materials stirring cover room temperature fermentation 6h. Refrigerated fermentation 18h. 2. Red pineapple - red wine with sugar. Heat slightly to melt the sugar. Add dried pineapple. Red wine is better than dried pineapple. Cool and refrigerate for 24 hours. Half a day ahead of time - 1. Medium dough - high flour, rye flour, yeast, water. Stir well. Ferment at room temperature for 1H. Refrigerate for 12h. The next day - 2. All materials of the main dough + liquid seed + medium Seed + ice water. Mix well. Knead to the complete stage. 3. Divide 160g dough as skin and cover one hair. 4. Spread out the remaining dough. Pour in red wine pineapple and walnuts. Wrap in the dough and mix well (it may be sticky). Round. Cover with plastic wrap. One hair. 5. Take out the dough and pat it gently to exhaust (the European bag does not need to exhaust completely). Divide it into two parts. Fold it in half. Fold it in half again in the other direction. Close it up and make it round. Cover the film and relax for 30min. 6. Take out the dough and exhaust it. Divide it into two parts. Fold it in half. Fold it in half again in the other direction. Cover the film and relax for 30min. 7. Pat the dough gently to exhaust. Divide it into two parts. Fold it in half. Fold it in half again in the other direction. Close it and make it round. Put in the baking tray. 8. Roll the dough long, roll it long, fold it in half, cut it vertically from the middle, pull it apart, and cut it at both ends. Spread it on big bread. Wrap it. 9. Second engine One point five Double the size. 10. After the hair is finished (press down, bounce back and leave a mark just right; press down and don't bounce back is over fermentation; concave down and all bounce back is under fermentation). Screen some high flour on the surface. 9. Preheat the oven. Bake the middle layer at 190 ℃ for 25min. Put a baking tray on the bottom. Pour in 2cm water. The skin of the baked European bag is crisper.