Cooking Steps

1. 

   Step1:1. Mix and knead all materials except the surface decoration and black sesame until the dough is out of the film. 2. Put the black sesame into the bowl. After kneading, roll the dough. Put it in the bowl. Ferment for about 1 hour to twice the size. 3. Move the dough to the workbench. After exhausting the air in the dough, evenly divide it into 6 parts. Roll it. Cover the fresh keeping film and wake up for 15 minutes. 4. Exhaust the 6 dough in turn and then roll it. Ferment for about 1 hour until the dough After fermentation, cut a knife on each of the six dough. Divide 15g butter into six parts. Plug it on the edge of the knife. Sprinkle high gluten flour on the surface. Put it into the preheated oven. 180 degrees. 20 minute