Cooking Steps

1. 

   Step1:Soak the dried mushroom in water. Reserve the chicken. 5 cm wide. Cut the tofu into 1 / 4 pieces. Cut into boiling water. After 5 minutes, filter the water. Cut the radish into thin slices (about 0.2 cm). Cut the carrot and mushroom into slice

2. 

   Step2:Put sesame oil in the pot, then add chicken and stir fry until it is cooked, then add tofu, crush it and stir fry. When the tofu and chicken are similar, add carrot, carrot and mushroom (in order) and stir fry

3. 

   Step3:Sugar, liqueur, soy sauce and salt (in order) are put in and boiled for a while to taste the saltiness. OK, you can take it.