Cooking Steps

1. 

   Step1:Put the egg yeast with high sugar and salt content and low powder into the bread machine and put 20g softened butter into the neutralizing surface at the 20th minut

2. 

   Step2:When the toaster is working, start making garlic sauc

3. 

   Step3:Cut the garlic into pieces and put it in a bowl. Then put a spoonful of black pepper and rosemary salt and a little sugar on it. Finally, put the remaining 20g butter on it (the butter is to be frozen) and put it in the microwave oven. The garlic flavor is very fragrant. Wrap it in a plastic wrap and put it aside

4. 

   Step4:After the dough is fermented, take out the exhaust gas and divide it into several part

5. 

   Step5:In the shape of a tongu

6. 

   Step6:Roll it up and put it in the baking tra

7. 

   Step7:Put a bowl of boiling water in the oven and put the dough in for secondary fermentatio

8. 

   Step8:After 40 minutes, the fermentation is complete

9. 

   Step9:Make a cut in the middle with a sharp knif

10. 

    Step10:Fill in the garlic sauce and brush the egg liquid (thin layer

11. 

    Step11:Change a bowl of boiling water in the oven to 200 ℃ for 20 minute