Cooking Steps

1. 

   Step1:Chop the chicken leg into small pieces. Soak in cold water for 1 hour to remove the blood. Wash and put one spoon of oyster sauce. Mix with raw soy sauce, one spoon of sugar, half spoon of black pepper, a little salt, ginger slices. Marinate for half an hou

2. 

   Step2:Dice two tomatoes, half scallions, a handful of Flammulina mushrooms and three cloves of garlic

3. 

   Step3:Put a little oil in the pot. Heat the oil and stir fry the onion

4. 

   Step4:Add tomatoes and stir fr

5. 

   Step5:Add some water to the fried tomatoes, add some salt, mix the salt well, and stew the mushrooms in the pot

6. 

   Step6:Take out the ginger slices from the marinated chicken and throw them away. Put them on the Flammulina mushroom. Then put the mashed garlic on them

7. 

   Step7:Taste the salt when stewing slowly. Adjust the taste properly. If the taste of tomato is not strong enough, you can add some more tomato sauce (tomato sauce can also be added in the step of frying tomatoes). Stew slowly for half an hour until the soup is thick. Flammulina mushroom is soft and rotten

8. 

   Step8:If you don't like the soup, you can collect the juice in a big fire. I like the soup with rice