Chinese Food
Japanese cuisine Australian Dragon
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Cooking ingredients
Cooking Steps
Step1:Take out the lobster meat, soak it in ice water and lemon juice for later use, pack it into a plate with crushed ice and slice it into lemon slices, put the shrimp shells on the plate completely, put the lemon slices evenly on both sides of the shrimp shells, take out the shrimp meat changing knife, pat them on the vegetable plate gently and put them on the lemon slices, put some incense around to decorate them.
Cooking tips:There are skills in making delicious dishes.
