Chinese Food
Oven cooking_ Baked eggplant roll
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For those who like to change their tastes, the unique way of cooking and fresh taste of eggplant roll is one of the indispensable choices for the taste of baked food.
Cooking ingredients
Cooking Steps
Step1:Wash and chop mushrooms and shallots; wash and slice eggplant. Soak in salt water.
Step2:Wash the shrimps, pat them flat and chop them. Add all the materials except eggplant and mix them well. Shake out the glue to imitate the filling.
Step3:Put some stuffing on Eggplant and roll it up. Brush well blended coconut curry sauce and set aside.
Step4:Preheat the oven. Put the eggplant roll into the oven. Bake at 180 ℃ for 1012 minutes. Then take it out.
Cooking tips:Make a beautiful eggplant roll. When you cut eggplant, you must remember that each piece of eggplant cannot be cut too thick, so as not to break when you wrap it. There are skills in making delicious dishes.
