Chinese Food
French ass bread
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Today's bread is a little colored. It's not the color on the shape. It's the name. The French name is laboule. It means round bread. One kind of French bread is a word extended from the French Baker. This kind of bread is round and big. Its crust is thick. Its heart is firm. It's chewy. It's said in the data. Sometimes it's called lamiche. It means ass. Maybe it's round and fat.
Cooking ingredients
Cooking Steps
Step1:Yeast and salt are placed on both sides of the containe
Step2:Add warm water and mix well
Step3:Sift in high powder
Step4:Mix well, as shown above
Step5:Fermentation at room temperature for 2 hours. Refrigerate overnight
Step6:Dough state after overnight fermentation
Step7:Take out the dough and make it into a round shape quickly and gently. Ferment at room temperature for about 1 hour
Step8:After fermentation, sprinkle proper amount of flour on the surface, cut the mouth with a sharp knife, preheat the oven for 230 degrees, put the dough into the lower layer of the oven, and bake for 25 minutes.
Cooking tips:There are skills in making delicious dishes.
