Blueberry yam (cooking machine version) recipe-Chinese Food-best chinese food recipes-cooking food

Blueberry yam (cooking machine version)

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Yam can nourish the spleen and stomach, replenish qi and so on. However, when I eat it every day, I am tired of it. So I thought of changing yiha's taste and practice. This is not the first time to adjust the practice today. Unexpectedly, the popularity is so high. So, write it out and share it with you.

Cooking ingredients

yam:1000g

LAN Mei:moderate amount

milk:moderate amount

honey:moderate amount

Cooking Steps

Step1:Choose the iron stick yam with long and thin hair. Please don't choose the coarse and crisp yam. You can't make this taste. Wash, separate and steam. About 25 minutes.

Step2:Everyone's way of peeling is different. My way is to peel the fruit when it's ripe. It's the easiest.

Step3:Cut off all the peeled yams. Then put them into the blender. Add some milk. You can add a little less first. See the mixing degree and add it slowly. I used about half a bag of fresh milk. At the same time, add some honey. If there is no cooking machine, the yam can be put into the fresh-keeping bag and the dough stick can be turned into mu

Step4:Stereotype. As long as you have enough patience, you can make any shape and put it in the refrigerator.

Step5:Take a proper amount of blueberry jam. About 3 tablespoons. Slowly boil it with cold boiled water. Also put it in the refrigerator

Step6:Well, it's a little hot now. Wait for family or friends to come. Take it out of the refrigerator. Pour the blue plum sauce on the yam. It's a success. Enjoy the ice cream together. It's too cold to eat ice cream. And yam has the effect of nourishing the spleen and stomach.