Chinese Food
French traditional dim sum Madeline cake
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Cooking ingredients
Cooking Steps
Step1:Sliced lemon pee
Step2:2 eggs. Add 110g sugar. Beat until foame
Step3:Add milk 35g, lemon peel. Stir slightl
Step4:Add 3G of baking powder into 60g of low gluten flour. Sift and pour in the egg liquid. Stir evenl
Step5:Add 80g of melted butter into the batter. Stir well. Refrigerate for 1 hour
Step6:The raw material is put into the mounting bag. It is injected into the Madeline mol
Step7:Put it in the preheated oven and bake at 180 ° for 14 minute
Step8:Frosted. Done.
Cooking tips:1. Don't gouge the lemon too deep. 4 times at most in one place. Don't gouge to the white part. 2. There are skills to squeeze the batter into the mold for 8-9 minutes to make delicious dishes.
