Chinese Food
French Lily (artichoke Ji)
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Today, I'd like to challenge this beautiful vegetable that I don't know how to eat.
Cooking ingredients
Cooking Steps
Step1:Seasoning salty salt step 1. Trim artichoke (as shown in the figure
Step2:2. Add half a spoon of salt to the pot and stir with water. Submerge artichoke. Three slices of lime. Simmer for half an hour.
Step3:It's out of the pot. It's the white part. Have a good time.
Step4:Show you the full picture of French lilie
Step5:This is how the Italian people eat artichoke
Cooking tips:There are skills in making delicious dishes.
