Cooking Steps

1. 

   Step1:Prepare the material. Cut off the soft part of durian shell

2. 

   Step2:Cut the tendon into pieces Scald away the blood foa

3. 

   Step3:Seasoning wine. Deodorizatio

4. 

   Step4:Carrot, onion, ginger, onio

5. 

   Step5:Casserole Put all the ingredients in Put in durian peel

6. 

   Step6:Add some water Finally, a piece of lemon corner to make the meat softe

7. 

   Step7:The fire is boiling Turn the heat for 40 minutes ~ I actually stewed it for over an hour

8. 

   Step8:Take it out of the po

9. 

   Step9:Although you may think Durian stinks. But it's really delicious with meat In order to neutralize the heat of duria

10. 

    Step10:Details