Chinese Food
Japanese country food
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Tsukui is a classic Japanese seasoning of Japanese rural cuisine. It is said that it originated from Kuroda fan's battlefield cuisine. There's another way of saying it. The crowded and tumbling stew has changed from dialect to the current one.
Cooking ingredients
Cooking Steps
Step1:Boneless chicken le
Step2:Cut the size of the entranc
Step3:Lotus root / carrot / burdock / konjac / mushroom. All cut into small piece
Step4:Boiled asparagus for standb
Step5:There is little oil in the pot. Fry the chicken skin downward until it is broken
Step6:Add flavoring / cooking wine, Japanese soy sauce, white sugar and stir fry for colorin
Step7:Stir fry the hard to ripen ingredients - lotus root and burdoc
Step8:In addition to asparagus, add other ingredients to stir fr
Step9:Add in the juice and leave the ingredients untouched. Simmer for 20 minute
Step10:Put in the soup a little after boiling. Season with sal
Step11:Serve with asparagus and serv
Cooking tips:Tips-1. Juice can be replaced by dried mushroom water. 2. Burdock is a very good food for the body. Especially for women. 3. Other favorite ingredients can be added. 4. Cooking at home, simple cooking and non professional cooking skills are all good.
