Chinese Food
A myriad of emotions
(107340 views)
When the shrimp falls in love with mayonnaise, the ten thousand strands of love will be wrapped like a dandelion on the rock. I can't bear to separate any more. Crispy fans, q-playing shrimp, fragrant mayonnaise and taste buds are cheering together. -
Cooking ingredients
Cooking Steps
Step1:Remove the head and shell of the shrimp. Open the back and draw out the shrimp line. Marinate it with cooking wine and sal
Step2:Prepare an egg white. Half a bowl of starch. Soak the vermicelli in advance and drain
Step3:Shrimp dipped in starch firs
Step4:Go to the egg white and rol
Step5:And then tie it up with fan
Step6:Take a small pot. Pour in the oil. Heat it to 60 or 70%. Slide in the vermicelli shrim
Step7:Deep fried till golden brow
Step8:Drai
Step9:Put it on a plate. Pour in the original mayonnaise of Le Xirui. The taste is upgraded.
Cooking tips:1. The shrimp should be as big as possible. The back should be deep. It's easy to straighten. 2. Starch, egg white and vermicelli. The steps can't be changed to make dishes delicious.
