A myriad of emotions recipe

A myriad of emotions

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When the shrimp falls in love with mayonnaise, the ten thousand strands of love will be wrapped like a dandelion on the rock. I can't bear to separate any more. Crispy fans, q-playing shrimp, fragrant mayonnaise and taste buds are cheering together. -

Cooking ingredients

prawn:10

fans:one

egg white:1

corn starch:moderate amount

oil:moderate amount

salt:a few

cooking wine:half spoon

broccoli:a few

the original mayonnaise of Le xire, France:moderate amount

Cooking Steps

Step1:Remove the head and shell of the shrimp. Open the back and draw out the shrimp line. Marinate it with cooking wine and sal

Step2:Prepare an egg white. Half a bowl of starch. Soak the vermicelli in advance and drain

Step3:Shrimp dipped in starch firs

Step4:Go to the egg white and rol

Step5:And then tie it up with fan

Step6:Take a small pot. Pour in the oil. Heat it to 60 or 70%. Slide in the vermicelli shrim

Step7:Deep fried till golden brow

Step8:Drai

Step9:Put it on a plate. Pour in the original mayonnaise of Le Xirui. The taste is upgraded.

Cooking tips:1. The shrimp should be as big as possible. The back should be deep. It's easy to straighten. 2. Starch, egg white and vermicelli. The steps can't be changed to make dishes delicious.