Chinese Food
Molecular yogurt ball
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Making molecular food is no longer a mysterious term. Everyone can make delicious food by hand
Cooking ingredients
Cooking Steps
Step1:Add organic milk and yoghurt to the bowl. Then add calcium lactat
Step2:Mix the yogurt mixture with a blende
Step3:Take another container. Add water and 2 grams of alginate gel. Stir in the fridge for 15 minutes. Gently spoon the yogurt mixture into the container with a spoon. It will slowly sink. The surface will gradually condense
Step4:Take a kernel and gently put it into the yoghurt ball to be shape
Step5:Spoon the shaped yogurt ball into a container full of water to make it more solidifie
Step6:Scoop out the shaped yogurt ball and put it on the plat
Step7:Take a piece of canned yellow peach and cut it in half. Sprinkle white chocolate slices and coconut slices on it. Then put the yogurt ball gently on the yellow peach slices
Cooking tips:We must pay attention to the fact that the finished product is extremely fragile, so we should treat the yoghurt balls gently and have skills in making delicious dishes.
