Chinese Food

Cooking Steps

1. 

   Step1:Put the flour in a larger bowl. Put in an egg. Add 50g pure water.

2. 

   Step2:Add a little salt. Stir it into a flowing batter.

3. 

   Step3:Heat the pan with a thin layer of oil. Pour in half of the batter and turn the pan quickly. Make the batter evenly spread on the bottom of the pan.

4. 

   Step4:When the cake is set, turn it over. Turn it over twice on a small fire and it will be cooked.

5. 

   Step5:Put the pancakes on the plate and let them dry a little.

6. 

   Step6:Cut the sausage in half. Fry it in a pan.

7. 

   Step7:Wash the lettuce leaves. Dry them with kitchen paper.

8. 

   Step8:Take a baked cake and put it on the plate. Put on the round lettuce (the round lettuce tastes crispy and tastes better).

9. 

   Step9:Put on the sausages.

10. 

    Step10:Squeeze on the original French mayonnaise.

11. 

    Step11:Roll up the cake and tie it with a ribbon.

12. 

    Step12:Simple, quick, delicious Kwai cakes are ready.

13. 

    Step13:These ingredients can make two rolls.

14. 

    Step14:Finished product.

15. 

    Step15:Finished product.