Chinese Food
Amber egg
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The preserved egg is made of eggs or duck eggs after special processing. It is crystal clear, just like amber. Add the preserved egg to the egg and cook it together to show a beautiful amber egg. It's a bit tasteless to eat white eggs directly. It's too heavy to eat preserved eggs directly. They taste just right when combined. -
Cooking ingredients
Cooking Steps
Step1:Diced preserved eg
Step2:A small hole in the eg
Step3:Pour out part of the egg whit
Step4:Stuffed egg
Step5:Wrap it in tin paper, steam it for half an hour, then soak it in cold water for a few minutes. Peel off the shell and cut into pieces
Step6:Nice amber egg. Just add some carrots and sesame seeds to it
Cooking tips:1. When the preserved egg is stuffed into the egg, it should be filled up until the egg white is seen; 2. When steaming, the fire should not be too big. Avoid cracking. There are skills in making delicious dishes.
