Chinese Food
Sweet spot in Bordeaux, France
(201776 views)
The finished product that has gone through thousands of hardships
Cooking ingredients
Cooking Steps
Step1:Heat the milk and butter in a small pot over medium heat until boiling. Turn off the heat. Stir slightl
Step2:Mix eggs, yolks, flour, sugar and salt evenl
Step3:The milk butter liquid is added to the egg batter in step 2 in three times. Use the eggbeater to stir evenly every time. No batter particles are allowed
Step4:Put rum in batter. Stir well. Cover with plastic wrap. Refrigerate for 30 minutes
Step5:Bake at 250 ℃ for 6 minutes. Reduce the temperature to 180 ℃. Continue to bake for 50-60 minutes
Step6:It is recommended to select grinding tools with uniform thickness to avoid uneven bakin
Cooking tips:When baking, the batter will expand 23 times of its original volume. Therefore, it is necessary to have a certain depth of grinding tools. Moreover, the batter poured in is not more than half of the grinding tools, and there are skills to make delicious dishes.
