Chinese Food
Happy New Year of dog
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The year of the dog is coming. Happy new year to you, lovely and funny cream French Bulldog. Wish you all the best in the new year.
Cooking ingredients
Cooking Steps
Step1:Pour the milk into the basin. Put in the yeast powder. Stir slightly with a rubber scrape
Step2:Add the sugar. Stir with a rubber scraper until the sugar and yeast are roughly dissolved. No complete dissolution is required
Step3:Add medium gluten flour and olive oil. Stir with a rubber scraper until it is powder free
Step4:Put the dough on the chopping board. Knead it into a smooth dough. Divide the dough into 8 small balls, 60g eac
Step5:To make a cream French bulldog with a small dough, divide the dough into dough of different weight. Add the fruit and vegetable powder and knead into the dough. The weight is - 55g. Add a little pumpkin powder to make a light yellow dough 1g. Add a little strawberry powder to make a pink dough 2G. Add a little edible charcoal powder to make a black dough 1g. Add a little red koji powder to make a red dough 1g. Add a little purple potato powder to make a purple dough Doug
Step6:In the process of kneading, a little milk should be added to increase the humidity. Knead until the fruit and vegetable powder and dough are mixed evenly and smooth
Step7:Take a 48g light yellow dough. After rounding, use your hands to make a square from left, right, up and down
Step8:Take a 4G light yellow dough and a 0.5g After the pink dough is round, knead them into 3cm and 2.5cm Long shuttle shape. The dough will be overlappe
Step9:Roll the two colored dough flat with a rolling pin and cut it into two halves. Pinch the incision slightly. It's used to make the ears of Bulldogs
Step10:Milk the bulldog's head dough. Glue the ears over the hea
Step11:Take a 4G light yellow dough and roll it into a long shape. Then thin the middle. Make it look like a dog bone
Step12:In the shape of a figure of eight, it sticks to the position slightly below the center of the face. It becomes the meat on the cheek
Step13:Take two black dough about the size of red beans and one black dough about the size of green beans. After being rounded, they will be stuck on the face and cheek to form eyes and nose respectively
Step14:Take a black dough the size of a soya bean. Roll it round and rub it into black strips
Step15:With a toothpick 0.5cm Small section. Stab into the flesh on the cheek. 3 on the left and 3 on the right. As a bear
Step16:Take a white dough about the size of a rice grain. After rolling, paste it on the top of the eye. Slightly flatten it. It is the highlight of the eye
Step17:Take a red dough about the size of a red bean. Roll it round and rub it into a water drop. Stick it to the notch under the cheek. Us
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Cooking tips:1. After the dough is kneaded, the dough will be fermented after the shape is finished. Because in the process of making, the dough is still fermenting. If the dough has been fermenting, there will be a cavity in the place where it is pressed during modeling. It is impossible to make a successful work. Therefore, it is necessary to pet it into a shape before the fermentation is completed. 2. A little milk must be brushed with a cotton swab at each bonding position to help the bonding. 3. The steamed bread can be refrigerated for 3 days and frozen for 1 month. 4. Making tools - sugar turning tool group, toothpick and rolling pin. 5. Material quantity - 8 pieces, 60g each. There are skills in making delicious dishes.
