Cooking Steps

1. 

   Step1:Prepare materials and utensils according to the drawing. The quantity can be adjusted according to the number of people.

2. 

   Step2:Put the sugar in the yolk and mix well. Cream is heated to boiling.

3. 

   Step3:Slowly pour the hot cream into the yolk and stir.

4. 

   Step4:There will be bubbles on the mixed egg liquid. Be sure to remove them with a spoon and keep them flat. Pour the stirred liquid into the containe

5. 

   Step5:Put the container with the liquid in another larger container. Then put it in the oven. Pour boiling water into a large container. Let the boiling water wrap the container containing the egg liquid. Oven 330350 degrees Fahrenheit. 30 minutes. To liquid coagulation.

6. 

   Step6:Put the roasted Creme Brulee in the refrigerator and cool it down. Finally pour a layer of caramel on it. Another way to cook caramel is to mix the sugar with a small amount of water. Put it on the fire until it turns yellow, turn off the fire and keep shaking to make the sugar color even. Don't make it too dark. Be careful to paste it.