Cooking Steps

1. 

   Step1:The dough was kneaded to the expansion stage by the post oil method. I kneaded it with a toaster.

2. 

   Step2:Ferment the dough to 2.5 times the size.

3. 

   Step3:Take out the dough. After exhausting the air, divide it into 4 parts. Roll and relax for 20 minutes.

4. 

   Step4:The relaxed dough is flattened and rolled into a rectangle.

5. 

   Step5:Put some bean paste on it. Roll it up.

6. 

   Step6:Arrange the dough on a greased baking tray.

7. 

   Step7:The dough is fermented to 2.5 times of its size. Use a sharp knife to dip water on the surface of the dough and make four oblique strokes. Spray water on the surface.

8. 

   Step8:Preheat the oven to 190 degrees. The middle layer is about 18 minutes.