Chinese Food

Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Eggbeate

3. 

   Step3:Add sugar twic

4. 

   Step4:Break up the whole eg

5. 

   Step5:Add to the butter twice. Beat well each time.

6. 

   Step6:Squeeze the French lechery mayonnaise into the beaten butter.

7. 

   Step7:Stir well. You can smell mayonnaise.

8. 

   Step8:Sift in low powde

9. 

   Step9:Knead into a smooth doug

10. 

    Step10:Put it into the mould and make the corners. Refrigerate it for half an hour.

11. 

    Step11:Take out the cooled cookie embry

12. 

    Step12:Cut into 0.8cm pieces.

13. 

    Step13:Place evenly in the baking tray.

14. 

    Step14:Preheat the oven for five minutes. Bake the middle layer at 180 degrees for 18 minutes.

15. 

    Step15:The house is full of fragrance.

16. 

    Step16:Finished product drawin