Chinese Food

Cooking Steps

1. 

   Step1:Wash and slice garlic and ginger.

2. 

   Step2:Sliced scallion.

3. 

   Step3:Sliced onions.

4. 

   Step4:Cut tofu into pieces.

5. 

   Step5:Sliced sausage.

6. 

   Step6:Sliced pork.

7. 

   Step7:Korean cabbage slices.

8. 

   Step8:Heat the oil. Stir fry the garlic and ginger in the pan. Stir fry the streaky pork until it changes color.

9. 

   Step9:Add in the onion and fry until it's shiny. Add in the cabbage and stir well.

10. 

    Step10:Add two spoonfuls of Korean chili sauce. Stir well. Add enough water.

11. 

    Step11:Put in the potatoes and tofu. Cover the pot. Cook over high heat.

12. 

    Step12:After boiling, add some monosodium glutamate and salt, and cook for 5 minutes under low heat. Add the scallion to the pot.