Chinese Food
Oven cooking_ Iron salted pork
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The same kind of food, but you can taste different levels of taste and aroma. This is the charming place of iron pork. Not only does it serve meals, but it is directly imitated with wine and vegetables.
Cooking ingredients
Cooking Steps
Step1:Wash the garlic sprouts. Wash the red pepper. Remove the roots and slice the seeds.
Step2:Marinate the streaky pork with salt for about 2 hours.
Step3:Wait for the water to come out. Take out and wipe the surface dry. Add seasoning, marinate and mix well (Fig. 2). Transfer to refrigerator for 2 days.
Step4:Preheat the oven. Put the minced pork into the oven and bake at 210 ℃ for 1520 minutes until the surface is slightly burnt. Take it out and cut into thin slices after cooling.
Step5:Serve with garlic slices and chili slices.
Cooking tips:The roasted streaky pork and the fat part taste very crispy. Therefore, you can choose the one with more fat. If the oil part is less, the roasted streaky pork tastes dry and hard with different fat content and different taste. There are skills in making delicious dishes.
