Chinese Food
Super simple and delicious French ball without rubs
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Cooking ingredients
Cooking Steps
Step1:Add flour, sugar, salt and yeast into the basin and mix well. Add water, oil and stir into floccule
Step2:Add sesame seeds. Use a scraper to turn them in the basin and press them into a ball. The dough is a little sticky. Knead the basin and seal the film. Ferment at room temperature for 3060 minutes. Refrigerate for one night.
Step3:Take out the dough the next morning. Sprinkle a little high powder on the chopping board. Carefully transfer the dough to the top. Gently press the dough with your hand to exhaust. After the dough is reheated, it is divided into 6 equal parts. The dough is shaped into a round ball. Put it in the baking tray with the mouth closed downwar
Step4:This is the way of shaping. It's like kneading a bun to wrap the dough. So the dough surface will be straine
Step5:Preheat the oven at 150 ℃ for 3 minutes and turn it off. Transfer the baking tray to the oven for secondary fermentation. After 2530 minutes, the dough will be twice as large. Take out the baking pan. Preheat the oven for 200 degrees. Sift a little high flour on the surface of the fermented dough. Use a sharp blade to cut the grain on the surface of the brea
Step6:Put the butter strips into the cutting line
Step7:Put it in the middle layer of the preheated oven. Bake for 13 minutes at 200 degrees
Step8:Delicious bread is out. It can be eaten directly. It can also be like a hamburger. It can be cut in the middle and mixed with lettuce, egg and bacon.
Cooking tips:1. Black sesame and white sesame can be used for sesame. The finished product of black sesame is better. Olive oil can also be used for other products. When I don't have olive oil, I use corn oil to make cakes. The taste is also very good. But don't use peanut and rape seed oil, which has a strong taste. 2. If the room temperature is high, room temperature fermentation can be omitted. It can be directly refrigerated in the refrigerator. 3. The dough after refrigeration should be restored to 1620 degrees and reshaped. If the temperature is too low, it is easy to tear the dough. The texture and taste will be poor. 4 In winter, the temperature is too low and dry. You can put another plate of hot water in the oven to cook delicious food.
