Cooking Steps

1. 

   Step1:All raw materials except butter are added together. Mix slowly to form a ball. Beat quickly to 7% of the gluten. Add butter and mix slowly. Start the cylinde

2. 

   Step2:Relax at room temperature to wake up slightly. The feeling of taking a beer bell

3. 

   Step3:Cut one 350g. Harvest into spindle shape. Perform the first wake-up. Wake up to One point five Doubly larg

4. 

   Step4:Platoon leader, shape is good, and finally wake up. Wake up to 1,5 times the size. Heat up 230, heat down 220. Bake for 2530 minute