Persimmon cake -- home cooking

tomato:one egg:one wheat flour:a few https://cp1.douguo.com/upload/caiku/a/e/d/yuan_aef2c1a4d0796aaefd4162dad7417ddd.jpg

Persimmon cake -- home cooking

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Persimmon cake -- home cooking

Cooking ingredients

Cooking Steps

  1. Step1:Tomatoes washed and peele

  2. Step2:Mash the tomatoes. Add the eggs and flour.

  3. Step3:Stir well to form a paste, and then set aside.

  4. Step4:Heat the oil in the pan. Then pour the persimmon batter into the pan evenly with a small spoon. Turn over one side and fry the other side.

  5. Step5:Finally, with the spicy cabbage, fresh cucumber slices and strong sausages, it's really too. Beauty. Taste. la

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Persimmon cake -- home cooking

Chinese food recipes

Persimmon cake -- home cooking recipes

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