Chinese Food
Oven cooking_ Braised Abalone Mushroom with cream
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Pleurotus eryngii is full of chewy taste. It's delicious with the aroma of cream. It brings a delicate feast to the taste buds.
Cooking ingredients
Cooking Steps
Step1:Wash and slice Pleurotus eryngii.
Step2:Mix the spicy cream sauce and spread it on the mushroom evenly.
Step3:Preheat the oven. Put in abalone mushroom slices. Bake at 180 ℃ for 810 minutes until it is done.
Cooking tips:Pleurotus eryngii can be said to be easy to buy, good conditioning and nutritious healthy food. Winter is the main production season. The aroma baked with melted cream will become very strong. There are skills in making delicious dishes.
