Just take a sip. It's full of biting force, fragrant and tasty taste. It's guaranteed to make people addicted. It's a wonderful flavor full of onion fragrance. It makes people want to eat again after eating.
Step1:Wash and slice ginger; wash and slice scallion.
Step2:Cut the chicken heart lightly. Wash the blood with water. Add rice wine and ginger slices to marinate.
Step3:Insert scallions and chicken hearts with bamboo sticks in order.
Step4:Brush the surface with red bean paste again. Transfer to the preheated oven. Bake at 190 ℃ for 810 minutes.
Cooking tips:When grilling the chicken heart, the time and temperature of the barbecue should be controlled properly. Otherwise, it is easy to bake the chicken heart Half raw or inside cooked. The chicken heart slowly roasted for a long time is not only crystal color, but also full of fragrance. The sauce is easier to taste and tastes better. There are skills in making delicious dishes.