Chinese Food

Cooking Steps

1. 

   Step1:And flour ~ 200g flour, 2G yeast, 120ml warm wate

2. 

   Step2:Three light policies to cover fermentatio

3. 

   Step3:Making cream fillin

4. 

   Step4:Two eggs. Three spoonfuls of suga

5. 

   Step5:Add milk. Melt butter. Beat wel

6. 

   Step6:Add another 50g of flou

7. 

   Step7:Heat with water. Keep stirring to make it thic

8. 

   Step8:Cream filling, coo

9. 

   Step9:Noodle fermented to twice the siz

10. 

    Step10:Divide into small dosage forms. Control the size by yoursel

11. 

    Step11:Roll the skin and wrap it with cream fillin

12. 

    Step12:Like a bu

13. 

    Step13:There is a dough mixed with jujube, peanut and sesame past

14. 

    Step14:And even to rub long strip

15. 

    Step15:Attach ears, nose and eyes to pigs. Ferment for 20 minutes in still state ~ steam in cold water for 20 minutes in high heat. Uncover after 5 minutes

16. 

    Step16:Dangdang fat pi

17. 

    Step17:It's delicious