Chinese Food
Simple cooking of snake meat in Longfeng soup
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My friend went after the pheasant today and got a snake for cooking. I made dragon and Phoenix soup
Cooking ingredients
Cooking Steps
Step1:Kill the chicken, deal with it, cut off the piece
Step2:Snake skinning, viscera removal, cleaning and cuttin
Step3:Let's burn the star anise. It's a bit mushy. Don't be so mushy. You can use it if you don't burn it) then pat the grass and fruit with the back of the knif
Step4:Stew the snake meat and chicken together with cold water and all ingredients. Cook for more than an hour until the snake meat is easy to rot.
Step5:It's cooked. It's delicious. Because pheasants don't have oil, snakes suck oil. I have chicken oil added to the fat chickens I killed yesterda
Cooking tips:During the cooking process, add water to prevent the soup from drying. Start cooking water in meat - water = 1 - 2 cooking skills are delicious.
