Chinese Food
Honey lotus root soup
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Lotus root starch is a sweet memory of childhood. I like its transparent and sticky texture and taste. Lotus root contains starch, protein, asparagus, vitamin C and oxidase. It also has high sugar content. Lotus root is sweet and warm. It can invigorate the spleen and appetizer, benefit the blood and heart. Therefore, it is mainly used to nourish the five internal organs. It has the functions of relieving food, thirst and generating muscle. It can clear away heat, relieve boredom, thirst and nausea. Autumn is the season for eating lotus root soup. Now it's hard to buy pure lotus root powder in the market. It's also very good for lotus root to make lotus root soup with its own cooking machine. If you can buy good west lake lotus root powder or Chengjiang lotus root powder, it is very beautiful to make sweet osmanthus honey lotus root soup.
Cooking ingredients
Cooking Steps
Step1:Take 1 section of lotus root. Wash and peel. Cut into small pieces.
Step2:Add the blender. Add 80ml of water and mix.
Step3:Put the mashed lotus root into the pot. Cook slowly. Stir while cooking. Until the lotus root becomes thick and transparent, it is ready.
Step4:Take it out. When the lotus root soup is a little cold, mix in Wang's locust honey and dried osmanthus. Or mix in Osmanthus jam directly. Please refer to my previous post for the way of making osmanthus jam. It is most suitable to use the honey of locust and osmanthus in Guilin. And like people to eat lotus root soup. The days are gentle.
Cooking tips:There are skills in making delicious dishes.
