Chinese Food

Cooking Steps

1. 

   Step1:Glutinous rice and purple rice.

2. 

   Step2:Clean it, add a little water and cook it into glutinous rice.

3. 

   Step3:Purple rice and glutinous rice.

4. 

   Step4:The meat floss is ready.

5. 

   Step5:The eggs are cooked and mashed.

6. 

   Step6:Take the plastic wrap. Spread a layer of purple rice and glutinous rice evenly on the plastic wrap.

7. 

   Step7:Spread a layer of meat evenly.

8. 

   Step8:Add a stick of oil, pickles, and eggs. Of course, salted duck eggs are also very delicious.

9. 

   Step9:Roll up from one end.

10. 

    Step10:Cut and enjoy.

11. 

    Step11:The rice dumpling of white rice and glutinous rice is the same as the above. Take the plastic wrap. Spread a layer of black sesame on it.

12. 

    Step12:Covered with white rice and glutinous rice.

13. 

    Step13:Sprinkle with meat floss.

14. 

    Step14:Put in the chicory.

15. 

    Step15:Mayonnaise.

16. 

    Step16:Add the fried dough sticks and eggs.

17. 

    Step17:Roll up.

18. 

    Step18:Cut and enjoy the delicious food.

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc

21. 

    Step21:Finished produc

22. 

    Step22:Finished produc

23. 

    Step23:Finished produc

24. 

    Step24:Finished produc

25. 

    Step25:Finished produc