Cooking Steps

1. 

   Step1:This is the food. Dice it all. Take whatever you have in sister Lu's hous

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   Step2:Tips - wheat flour is the best choice for pancakes, dumpling skins, etc. but it's not suitable for steamed buns

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   Step3:And noodles. Use hot water or warm water. Add a little bit. Mix with chopsticks. Add a little at a time Don't pour in a bowl of wate

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   Step4:Kneading the dough (ε ε ε ε ε ε ε ε)... It feels good when kneading the doug

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   Step5:Knead the dough and make it into a round embryo. Cover it with plastic wrap. Wake up for 30 minutes. Our condition is extremely hard. The cooking utensils are simple (don't pull me. Let me cry for three minutes first

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   Step6:During the wake-up period, time is precious. You can do something else. Stir fry the stuffing, diced potatoes, green peppers and small fire. Put in some seasoning. Then you can get out of the pot. If it's meat, it's the same procedure

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   Step7:It's fried diced potatoes. Sister Lu likes potatoes best

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   Step8:I wake up. It's so smooth. It's worthy of our family's responsibility. Suddenly I feel like I'm good at level

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   Step9:Same upstairs. Another beautiful pictur

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    Step10:Roll the dough into a round cake. Medium thin is OK. It can't be too thin. Otherwise, the stuffing skin will break (the baby doesn't have a rolling pin at home. He has tried his best to spread it out ~ the conditions are very hard

11. 

    Step11:It's a very important step, Dangdang. Do you know what it is? That's right. It's lard. It's Crispy in the flour. The cake is crispy and crispy. You can't miss the drips of lard. The students who like sweet can put some sugar on it. The ones who like salty taste can put salt directly. Ye

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    Step12:Thirteen fragranc

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    Step13:Evenly touch a layer of lard on the surface embryo. Sprinkle thirteen joss sticks on it. And scallion. Appropriate amount. Lard should not be too much. The most painful thing in the world is that there is no scallion in the baby's hom

14. 

    Step14:Fold the dough in half. Close the mouth. (the purpose is not to let lard leak out) spread it out, fold it in half, spread it out again, and knead it into strip

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    Step15:Divide it into small dosage forms and knead it. Roll out the cak

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    Step16:Put on your favorite fillings. Don't be greedy. Put less. Otherwise, the skin will break (● - ●) because I have personally experienced i

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    Step17:Seal the mouth. The baby has already started to flow

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    Step18:Heat the pot. Put the oil. Put the cake on the low heat. I haven't thought about it yet. What kind of name should I give i

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