Cooking Steps

1. 

   Step1:When the water boils, put in small Baige (small fish) or small shrimp. Put in tofu. Put in carrot or kelp. Put in two spoonfuls of Korean hot sauce. After the hot sauce is boiled, try to taste it. If it's not enough, you can add it again. In this way, the Korean big sauce soup is read

2. 

   Step2:Put more oil in the pot. Heat the oil and put in the egg. Be careful not to break the yolk. Fry one side until the edge is hard and then turn over the other side. The other side won't take a long time to fry so as to make a loose heart poached egg

3. 

   Step3:Add some oil directly to the pan after frying the poached eggs. Put the carrot shreds in the pan and stir fry for two minutes. Then add the rice and stir fry. Then add the spicy cabbage and stir fry. Add a little salt and stir fry evenly. The fried rice with the spicy cabbage is ready. Cover the poached eggs on it

4. 

   Step4:Xiaobaige can cook in oil for three minutes. One meal is finished.