Chinese Food
Dark cuisine
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Litchi, banana, pineapple and longan are known as the four fruits of South China . Litchi originated in South China. It is a subtropical fruit tree. It is an evergreen tree. It is about 10 meters high. The peel is mostly scaly, scarlet and purplish red. When the flesh is fresh, it is translucent and condensed. It tastes delicious. But not resistant to storage. Yang Guifei is famous for her love of litchi, which makes Du Mu write a famous saying: no one knows that it's litchi that comes from riding on the red dust.. In addition, a lot of poems about lychee have been written by literati of different dynasties. Litchi is hot. It's easy to catch fire if you eat more. And it can cause litchi disease. In addition to eating litchi fruit, nuclear medicine is used as astringent analgesic to treat heart and small intestine pain. The wood is solid, dark reddish brown, with elegant texture and corrosion resistance. It has always been the best famous wood. Many flowers, rich in nectaries, are important nectar plants. About the dark dish that was very popular online some time ago. I decided to experiment with it.
Cooking ingredients
Cooking Steps
Step1:Prepare the main character litchi.
Step2:Then soy sauce.
Step3:Looking forwar
Step4:Roll aroun
Step5:Then I thought for a long time. I ate it in one breath.
Step6:And then not then...
Cooking tips:The result tells us. The beginning is beautiful. The process is tense. The end is sad. Like the first love we can't forget. There are skills in making delicious dishes.
