Cooking Steps

1. 

   Step1:It's better to soak glutinous rice 45 days in advance. This kind of rice is crystal clear and tastes good.

2. 

   Step2:In my hometown, we use manglian rice dumplings. If we don't have them, we can use thread or something. Put the zongzi leaves and marigold in the pot and cook it soft. Just put cold water in the pot. Then put a handful of glutinous rice. The cooked leaves will not crack easily. Omit the process chart of cooking

3. 

   Step3:Let's make cherries firs

4. 

   Step4:Boil it for about an hour. Then turn off the heat and it will taste better for a while. In this way, the dumplings with cherry taste can be eaten - sour, sour and sweet. If they are not sweet, they can also be eaten with white sugar But the taste is good.)