Cooking Steps

1. 

   Step1:Mix the mashed bananas, cinnamon, vanilla and salt in a bowl.

2. 

   Step2:In a saucepan. Heat a teaspoon of coconut oil over medium heat. Dip the bread into the banana mixture. Make sure it is completely covered on both sides. Fry it in a frying pan until golden. Then turn over the other side.

3. 

   Step3:Repeat until the banana mixture is used up.

4. 

   Step4:At the same time. Make blueberry preserves. Add a little water to the pot and heat the berries to medium temperature. Cook berries. Let them start releasing all the juice and melting it. Add Arctic Berry Powder and tequila to taste.

5. 

   Step5:Once the jam has a certain viscosity, turn off the fire until it cools and thickens.

6. 

   Step6:Spread jam on top of French toast. You can also add many ingredients such as more fruit powder.