Chinese Food
Fried saury in private cooking
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Cooking ingredients
Cooking Steps
Step1:Wash the cuttlefish in autumn and drain. Remove the head. Change the knife on both sides of the fish. It's easy to taste. Put salt and cooking wine on the fish. Sprinkle with ginger. Marinate for about 20 minutes.
Step2:Fry fish in hot oil. Pan fry both sides to a golden color.
Step3:Stir fry green and red peppers, scallion, ginger and garlic. Add hot water, soy sauce, salt and a little chili sauce.
Step4:Fish in the pot. It's better not to cross the water. Pour in cooking wine. Vinegar. Turn down the heat. Simmer for 2030 minutes. After the juice is collected, the pot can be put out.
Cooking tips:Saury in autumn is fishy. The key is to marinate it after washing. When frying fish, put ginger in the belly of the fish. It also helps to remove fishiness. Tips for frying fish: first, heat the pan first. Do not put oil in the pan when it is hot; put the fish immediately after the oil is put in the pan; second, never turn the fish when it is in the pan. When one side is a little burnt yellow, use chopsticks to gently move it to see if it is sticky. If it is not sticky, you can turn over. Third, the fire of fried fish should not be too big. There are skills in making delicious dishes.
