Chinese Food
Oven cooking_ Mingtaizi baked rice balls
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It's a roasted rice ball with miso and sweet and spicy sauce. It perfectly sets off the taste of mingtaizi crispy. Every day, the sauce is fragrant with sesame. People can't help but feel tempted to eat it.
Cooking ingredients
Cooking Steps
Step1:Put half of the crown prince in the preheated oven and bake at 190 ℃ for about 5 minutes until the surface solidifies. Let cool and cut into pieces.
Step2:The rest of the Ming Prince and rice are mixed evenly. Prepare to spread the sauce.
Step3:Mix the mingtaizi rice. Wrap in the roasted mingtaizi. Brush the surface with miso sauce. Transfer it into the preheated oven. Bake at 180 ℃ until the surface is slightly burnt. Take out and pack the slices of Shanghai moss.
Cooking tips:Like to eat the crispy mingtaizi roasted rice balls. You can bake the seaweed in advance to let the seaweed smell overflow. Then wrap it into the roasted rice balls. The aroma will be stronger. There are skills in making delicious dishes.
