Cooking Steps

1. 

   Step1:First cut the beef into 2cm cubes. Stew for about 30 minutes. Stew well.

2. 

   Step2:Dice carrots and potatoes. Cut peppers into pieces or strips.

3. 

   Step3:Slice garli

4. 

   Step4:Red wine is an important ingredient for white foo

5. 

   Step5:Fry the beef and serve it.

6. 

   Step6:Stir fry potatoes, carrots and onions in a pot. Add some salt. Then pour in beef and stir.

7. 

   Step7:Pour in red wine and simmer for 15 minutes. Add chicken essence. Heat to collect juice.

8. 

   Step8:The tender and delicious beef stew with French red wine is out.